Dizi Sangi Iranian Stone Stock Pot
from $39.99
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Traditional Persian style cooking stock pot. Available in single person, 2 person, and 4 person serving sizes.
These natural stone cooking pots are traditionally used to prepate a variety of Persian and regional dishes, namely the Dizi, also known as aabgoosht. These dishes were often preferred over their ceramic and metallic counterparts, due to the health benefits they are believed to possess due to their magnetic quality, although not scientifically confirmed yet.
Due to their material composure, these pots are best for preparing soups, stocks, stews, and other meals with high liquid content. They are not suitable for preparation of foods such as rice, oatmeal and grains, and should not be used for frying.
Upon purchasing your Dizi Sangi Natural Stone Cooking pot, you should first thoroughly clean and season it, and follow care instructions to ensure the durability and long lasting of your pot.
1. Season your Dizi sangi by applying a generous coating of your choice of cooking fat or oil thoroughly and allow to dry by placing in a warm place for 2-3 days. Next, fill the pot with water and add 1 serving of grains (either wheat, oak, barely) as well as 2 tablespoons turmeric and place on stove to boil for a minimum of 2 hours or until the essence of the grains have been released. Let cool in the pot, and your pot will be seasoned and waterproofed.
2. Do not place pot directly into high heat or onto direct flames. It is best to use a flame reducer if cooking over gas stove.
3. Stone pots are only suitable for cooking soups, stews, and watery dishes. It is not suitable for rice, frying, or cooking with low water content.
4. It is essential for the pot to retain the fat content and is advised against washing with soaps. If you must, it is best to re-season the pot
Please note due to these pots being hand carved from various blocks of natural stone, there may be slight variety in weight, patterns, and dimensions. If you order multiple units, we will do our best to provide you with matching sets.
Approximate dimensions*: Approximate weight:
Single serving: 4.5"x4.5"x5" 2.5 lb
Double serving: 6"x6"x6" 4 lb
Four serving: 7.5"x7.5"x4.5" 7lb
Bulk orders available also.
Made in, and ships from Ontario, Canada.
These natural stone cooking pots are traditionally used to prepate a variety of Persian and regional dishes, namely the Dizi, also known as aabgoosht. These dishes were often preferred over their ceramic and metallic counterparts, due to the health benefits they are believed to possess due to their magnetic quality, although not scientifically confirmed yet.
Due to their material composure, these pots are best for preparing soups, stocks, stews, and other meals with high liquid content. They are not suitable for preparation of foods such as rice, oatmeal and grains, and should not be used for frying.
Upon purchasing your Dizi Sangi Natural Stone Cooking pot, you should first thoroughly clean and season it, and follow care instructions to ensure the durability and long lasting of your pot.
1. Season your Dizi sangi by applying a generous coating of your choice of cooking fat or oil thoroughly and allow to dry by placing in a warm place for 2-3 days. Next, fill the pot with water and add 1 serving of grains (either wheat, oak, barely) as well as 2 tablespoons turmeric and place on stove to boil for a minimum of 2 hours or until the essence of the grains have been released. Let cool in the pot, and your pot will be seasoned and waterproofed.
2. Do not place pot directly into high heat or onto direct flames. It is best to use a flame reducer if cooking over gas stove.
3. Stone pots are only suitable for cooking soups, stews, and watery dishes. It is not suitable for rice, frying, or cooking with low water content.
4. It is essential for the pot to retain the fat content and is advised against washing with soaps. If you must, it is best to re-season the pot
Please note due to these pots being hand carved from various blocks of natural stone, there may be slight variety in weight, patterns, and dimensions. If you order multiple units, we will do our best to provide you with matching sets.
Approximate dimensions*: Approximate weight:
Single serving: 4.5"x4.5"x5" 2.5 lb
Double serving: 6"x6"x6" 4 lb
Four serving: 7.5"x7.5"x4.5" 7lb
Bulk orders available also.
Made in, and ships from Ontario, Canada.
Serving:
Traditional Persian style cooking stock pot. Available in single person, 2 person, and 4 person serving sizes.
These natural stone cooking pots are traditionally used to prepate a variety of Persian and regional dishes, namely the Dizi, also known as aabgoosht. These dishes were often preferred over their ceramic and metallic counterparts, due to the health benefits they are believed to possess due to their magnetic quality, although not scientifically confirmed yet.
Due to their material composure, these pots are best for preparing soups, stocks, stews, and other meals with high liquid content. They are not suitable for preparation of foods such as rice, oatmeal and grains, and should not be used for frying.
Upon purchasing your Dizi Sangi Natural Stone Cooking pot, you should first thoroughly clean and season it, and follow care instructions to ensure the durability and long lasting of your pot.
1. Season your Dizi sangi by applying a generous coating of your choice of cooking fat or oil thoroughly and allow to dry by placing in a warm place for 2-3 days. Next, fill the pot with water and add 1 serving of grains (either wheat, oak, barely) as well as 2 tablespoons turmeric and place on stove to boil for a minimum of 2 hours or until the essence of the grains have been released. Let cool in the pot, and your pot will be seasoned and waterproofed.
2. Do not place pot directly into high heat or onto direct flames. It is best to use a flame reducer if cooking over gas stove.
3. Stone pots are only suitable for cooking soups, stews, and watery dishes. It is not suitable for rice, frying, or cooking with low water content.
4. It is essential for the pot to retain the fat content and is advised against washing with soaps. If you must, it is best to re-season the pot
Please note due to these pots being hand carved from various blocks of natural stone, there may be slight variety in weight, patterns, and dimensions. If you order multiple units, we will do our best to provide you with matching sets.
Approximate dimensions*: Approximate weight:
Single serving: 4.5"x4.5"x5" 2.5 lb
Double serving: 6"x6"x6" 4 lb
Four serving: 7.5"x7.5"x4.5" 7lb
Bulk orders available also.
Made in, and ships from Ontario, Canada.
These natural stone cooking pots are traditionally used to prepate a variety of Persian and regional dishes, namely the Dizi, also known as aabgoosht. These dishes were often preferred over their ceramic and metallic counterparts, due to the health benefits they are believed to possess due to their magnetic quality, although not scientifically confirmed yet.
Due to their material composure, these pots are best for preparing soups, stocks, stews, and other meals with high liquid content. They are not suitable for preparation of foods such as rice, oatmeal and grains, and should not be used for frying.
Upon purchasing your Dizi Sangi Natural Stone Cooking pot, you should first thoroughly clean and season it, and follow care instructions to ensure the durability and long lasting of your pot.
1. Season your Dizi sangi by applying a generous coating of your choice of cooking fat or oil thoroughly and allow to dry by placing in a warm place for 2-3 days. Next, fill the pot with water and add 1 serving of grains (either wheat, oak, barely) as well as 2 tablespoons turmeric and place on stove to boil for a minimum of 2 hours or until the essence of the grains have been released. Let cool in the pot, and your pot will be seasoned and waterproofed.
2. Do not place pot directly into high heat or onto direct flames. It is best to use a flame reducer if cooking over gas stove.
3. Stone pots are only suitable for cooking soups, stews, and watery dishes. It is not suitable for rice, frying, or cooking with low water content.
4. It is essential for the pot to retain the fat content and is advised against washing with soaps. If you must, it is best to re-season the pot
Please note due to these pots being hand carved from various blocks of natural stone, there may be slight variety in weight, patterns, and dimensions. If you order multiple units, we will do our best to provide you with matching sets.
Approximate dimensions*: Approximate weight:
Single serving: 4.5"x4.5"x5" 2.5 lb
Double serving: 6"x6"x6" 4 lb
Four serving: 7.5"x7.5"x4.5" 7lb
Bulk orders available also.
Made in, and ships from Ontario, Canada.
Traditional Persian style cooking stock pot. Available in single person, 2 person, and 4 person serving sizes.
These natural stone cooking pots are traditionally used to prepate a variety of Persian and regional dishes, namely the Dizi, also known as aabgoosht. These dishes were often preferred over their ceramic and metallic counterparts, due to the health benefits they are believed to possess due to their magnetic quality, although not scientifically confirmed yet.
Due to their material composure, these pots are best for preparing soups, stocks, stews, and other meals with high liquid content. They are not suitable for preparation of foods such as rice, oatmeal and grains, and should not be used for frying.
Upon purchasing your Dizi Sangi Natural Stone Cooking pot, you should first thoroughly clean and season it, and follow care instructions to ensure the durability and long lasting of your pot.
1. Season your Dizi sangi by applying a generous coating of your choice of cooking fat or oil thoroughly and allow to dry by placing in a warm place for 2-3 days. Next, fill the pot with water and add 1 serving of grains (either wheat, oak, barely) as well as 2 tablespoons turmeric and place on stove to boil for a minimum of 2 hours or until the essence of the grains have been released. Let cool in the pot, and your pot will be seasoned and waterproofed.
2. Do not place pot directly into high heat or onto direct flames. It is best to use a flame reducer if cooking over gas stove.
3. Stone pots are only suitable for cooking soups, stews, and watery dishes. It is not suitable for rice, frying, or cooking with low water content.
4. It is essential for the pot to retain the fat content and is advised against washing with soaps. If you must, it is best to re-season the pot
Please note due to these pots being hand carved from various blocks of natural stone, there may be slight variety in weight, patterns, and dimensions. If you order multiple units, we will do our best to provide you with matching sets.
Approximate dimensions*: Approximate weight:
Single serving: 4.5"x4.5"x5" 2.5 lb
Double serving: 6"x6"x6" 4 lb
Four serving: 7.5"x7.5"x4.5" 7lb
Bulk orders available also.
Made in, and ships from Ontario, Canada.
These natural stone cooking pots are traditionally used to prepate a variety of Persian and regional dishes, namely the Dizi, also known as aabgoosht. These dishes were often preferred over their ceramic and metallic counterparts, due to the health benefits they are believed to possess due to their magnetic quality, although not scientifically confirmed yet.
Due to their material composure, these pots are best for preparing soups, stocks, stews, and other meals with high liquid content. They are not suitable for preparation of foods such as rice, oatmeal and grains, and should not be used for frying.
Upon purchasing your Dizi Sangi Natural Stone Cooking pot, you should first thoroughly clean and season it, and follow care instructions to ensure the durability and long lasting of your pot.
1. Season your Dizi sangi by applying a generous coating of your choice of cooking fat or oil thoroughly and allow to dry by placing in a warm place for 2-3 days. Next, fill the pot with water and add 1 serving of grains (either wheat, oak, barely) as well as 2 tablespoons turmeric and place on stove to boil for a minimum of 2 hours or until the essence of the grains have been released. Let cool in the pot, and your pot will be seasoned and waterproofed.
2. Do not place pot directly into high heat or onto direct flames. It is best to use a flame reducer if cooking over gas stove.
3. Stone pots are only suitable for cooking soups, stews, and watery dishes. It is not suitable for rice, frying, or cooking with low water content.
4. It is essential for the pot to retain the fat content and is advised against washing with soaps. If you must, it is best to re-season the pot
Please note due to these pots being hand carved from various blocks of natural stone, there may be slight variety in weight, patterns, and dimensions. If you order multiple units, we will do our best to provide you with matching sets.
Approximate dimensions*: Approximate weight:
Single serving: 4.5"x4.5"x5" 2.5 lb
Double serving: 6"x6"x6" 4 lb
Four serving: 7.5"x7.5"x4.5" 7lb
Bulk orders available also.
Made in, and ships from Ontario, Canada.